Ms Betters Bitters
Canadian Bitters
A Vancouver based producer of superior bitters, syrups, purees and the world's first vegan botanical foamer, Ms. Betters bitters are all 100% natural.
Miraculous Foamer
Each bottle contains the equivalent of about 160 egg whites. Step 1: Add MAX a third of a dropper ( approx .75ml ) to your cocktail and dry shake white ice Step 2: Add ice, hard shake and strain. This is a function forward bitter; its function is to foam, not to flavour. It can be used in any classically foaming cocktail or in your original foaming creations!
How to use
Depending on specs just 4-6 drops can be used to get even more cocktails per bottle. Ingredients: alcohol 40 % , organic cane sugar, natural flavour extract, botanical extracts
Pineapple star Anise
The first notes bring to mind the juicy sweet taste of pineapple straight off the grill; one can't help but be transported to a beach surrounded by lush forests. the finishing notes introduce a touch of star anise. The result is a versatile and bright bitter. Ingredients: alcohol 40 % , natural flavour extract, botanical extracts
Pairing Suggestions
Excellent in Tropical drinks, Ideal Spirit Pairings: Rum, Cachaca and Pisco. Try it in drinks that traditionally call for Peychaud's, absinthe 'rinse' or "Tiki-style" cocktails.
Smoke and Oak
The gentle heat of a crackling fire warming your skin. Buttery leather, settled in cigar smoke and lavender water cologne all sat next to a fireplace. Toasted cedar sizzles in the background. Yes. Ingredients: alcohol 40 % , natural flavour extract, botanical extracts, herbs.
Pairing Suggestions
Excellent in smoky complex or floral cocktails. Ideal Spirit Pairings: Gin, Scotch and Eau De Vie. Try it in a gin sour or drinks with tea.
Mt. Fuji
white peach • chrysanthemum • burdock • yuzu A terroir style bitter. Combining a mixture of a few of the many fragrant harvests the base has to offer. White peach, chrysanthemum, burdock, and yuzu bring you highly floral and nectar rich bouquet. Ingredients: alcohol 40 % , organic cane sugar, natural flavour extract, botanical extracts, herbs.
Pairing Suggestions
excellent in brandy cocktails. tea punches and floral drinks. Suggested spirit pairing: brandy, gin, and tea. Try it in: navy grog or sidecar.
Aromatic Bitters Batch 42
Our Batch 42 classic aromatic style bitters made with 48 classic trade route spices and botanicals. this is our powerhouse of an aromatic. Ingredients: alcohol 40 % , spices, botanical extracts, organic cane sugar
Pairing Suggestions
Excellent in everything. seriously. try it in everything. Suggested spirit pairings: all spirits. Try it in: mai tais, old fashioned, sours, and flips
Black pepper cardamom
A blend screaming vesatitlity highlighting the finest black pepper from the malabar coast paired with fresh green cardamom. these two ingredients converse by showing you how they share aspects of one another in themselves. Ingredients: alcohol 40 % , organic cane sugar, natural flavour extract, botanical extracts, spices
Pairing Suggestions
Excellent In Campari Cocktails, Aperitif drinks and Sours. Ideal Spirit Pairings: Young whiskies, Campari and Gin. Try it in a Gin and Tonic or Negroni.
Chocolate
Remember the days when you would lick the brownies bowl clean? Chocolate may be one of the joys of childhood, but it never gets old. This bitter combines a plethora of notes from sweet to spicy for a truly sophisticated indulgence. By slow roasting cocoa nibs with 3 types of chilies and a sprinkling of botanicals we bring you the best of chocolate in the form of a bitter. Ingredients: alcohol 40 % ,organic cane sugar, cocoa nibs, natural flavour extract, botanical extracts, herbs, chillies
Pairing Suggestions
Excellent in spirit forward stirred cocktails, agave cocktails and Flips. Ideal Spirit Pairings: Tequila, Whiskey and Mezcal. Try it in Old Fashioned, 21st Century and Margarita.
Cucumber Bitters
provide garden fresh vivid cucumber with a gentle saline pepper finish. capturing aroma and umami of the vegetable perfectly. Ingredients: alcohol 40 % , organic cane sugar, natural flavour extract, botanical extracts.
Pairing Suggestions
Details to follow
Cypress Bowl
Picture yourself on the summit of the ski hill, fluffy snowflakes are gently falling, you can feel the warm sun at your back and are watching the ice slowly melt off the trees. There is the slightest hint of spring in the air. This is cypress bowl. Ingredients: alcohol 40 % , natural flavour extract, botanical extracts
Pairing Suggestions
Excellent in botanically driven or alpine flavored cocktails. Ideal Spirit Pairings: Gin, Vermouth, Absinthe, Alpine Liqueurs. Try it in: Pegu Club, Last Word or a gin and tonic.
Grapefruit
32 botanical ingredients entwine to create a bitter that can truly be described as engaging. It will carry you to that moment when you twist the perfect most juicy grapefruit off a tree, it completes with a burst of pithy sweetness as you break into its peel. Ingredients: alcohol 40 % , natural flavour extract, grapefruit peels, lemon peels, botanical extracts.
Pairing Suggestions
Excellent in refreshing cocktails. Ideal Spirit Pairings: Gin, Tequila or Bourbon. Try it in: Paloma, Gin and Tonic, Americano Cocktail or Bourbon Sour
Green Strawberry Mah Kwan
The dream of summer is here. you are unconsciously smiling and barefoot in the dewy grass picking strawberries while they are still green. Now couple this with the anticipated arrival of wild pepper for disciplines sake. This pairing showcases the absolute best of strawberries aromatics. Ingredients: alcohol 40 % , natural flavour extract, botanical extracts, spices.
Pairing Suggestions
Excellent in tropical drinks, smoky agave or smoky whisky drinks. Ideal Spirit Pairings: Mezcal, gin, Islay Whisky or Peruvian Pisco. Try it in: Smoky Drinks or a Pina Colada!
Kola Bitters
Lemony refreshing Kola with pleasant mild herbal bitterness. A tremendous bridge flavor in vanillin flavor profiles.
Pairing Suggestions
Try it in: spirit forward drinks, tea punches and citrusy tropical style cocktails.We love a hint of it in a caipirinha or sidecar!
Lime Leaf
Fresh and clean to the nose, this bitter is bursting with freshness. Your drink will be kissed with the sensation of sun drenched chlorophyl and the waxiness of lime leaves. This single botanical is unmistakable. Ingredients: alcohol 40 %, botanical extracts
Pairing Suggestions
Excellent in tropical drinks, sours, daisies or Thai cuisine. Ideal Spirit Pairings: Rum, Tequila, Cachaca and Pisco. Try it in: Daiquiri or Margarita.
Orange Tree
Picture falling through an orange tree (Don't be scared, its the good kind of falling) as you tumble, a whirlwind of sensations: The delicacy of the blossoms, the juiciness of the fruit, the freshness of the leaves and the rich woodiness of the bark. This bitter is the best thing to happen to a Ramos gin fizz since Ramos. Ingredients: alcohol 40 % , natural flavour extract, botanical extracts
Pairing Suggestions
Excellent in Classic cocktails like Old Fashioned, M.artini and Sours. Ideal Spirit Pairings: Gin, Whiskey, Brandy. Try it in Ramos Gin Fizz, Hotel Georgia and in an Old Fashioned.
Sumac Kiwi Bitters
Pucker up for the Kiwi Sumac Bitters! These bright. souring Bitters add a unique complexity of textured citrus to drinks Ingredients: alcohol 40 % , organic cane sugar, natural flavour extract, botanical extracts.
Pairing Suggestions
Details to follow
Tonic Bitters
Our tonic bitters bring you tonic flavour and dryness without all that sugar. Settle down sweet tooth. Chinchona, a blend of citruses and a touch of lemon grass. Ingredients: alcohol 40 %, organic cane sugar, natural flavour extract, botanical extracts, quinine
Pairing Suggestions
Excellent adventurous dry-down for refreshing citrusy drinks. Ideal Spirit Pairings: Gin, Calvados and Sherry. Try it in:Gin Sour, Cider drinks or with a gin and soda!
Trans Canada
Experience a trans-Canada road trip without leaving your seat! This bitter will bring you east to west; roll down your windows and smell what you see.
Pairing Suggestions
Excellent in rustic terroir driven cocktails. Ideal Spirit Pairings: Vermouth, Brandy and Rye. Try it in: Hotel Saskatchewan or a Brandy Cocktail.
Wormwood
One of the most bitter of the bunch. Our tinted bitter is tart and uplifting on the nose. A potent arrangement of green and earth notes take you on a enjoyable journey to the world of wormwood. Ingredients: alcohol 40 % , organic cane sugar, natural flavour extract, botanical extracts.
Pairing Suggestions
Excellent in vermouth based cocktails or as a dry note in stirred classics. Ideal Spirit Pairings: Vermouth, Sherry and Brandy, Try it in: Manhattan, Vieux Carre or Old Hickory.
Café maderas
These elegant single origin Coffee bitters are made with 100% organic fair trade beans grown & roasted in the mountains of Sierra Nevada de Santa Marta, Colombia. Ingredients: alcohol 40 % , organic cane sugar, natural flavour extract, botanical extracts.
Pairing Suggestions
Perfect in Rum Drinks, Old Fashioned or Dessert cocktails! Try it an Espresso Martini or Amaro based Cocktail!;
Banana Bergamot
Caramelized fresh banana with rich umami and a fragrant Bergamot citrus for balance. Ingredients: alcohol 40 % , organic cane sugar, natural flavour extract, botanical extracts.
Pairing Suggestions
Great pairing for Rum drinks, rich tropical drinks and spirit forward whiskey cocktails. Try it in: a Zombie, Mai Tai, Caiparinha or Old Fashioned.