Long Table - 100-per-cent Canadian grain-based alcohol, made with a range of organic and natural ingredients.
SPRING 2018 sees the newest spirit brand addition to JBE imports – a fine collection of spirits from the west coast of Canada, and significantly Vancouver’s first micro-distillery - Long Table. The micro distillery was co-founded in 2012 by head distiller Charles Tremewen and partner Rita. As ginsmiths their focus is on producing handcrafted, premium-quality gins and unique spirits, rooted in a passion for following traditional distillation practices on a small-batch scale.
In each batch, Long Table brings together 100-per-cent Canadian grain-based alcohol, a range of organic and natural ingredients, locally foraged botanicals and West Coast-inspired recipes that have built the distillery’s reputation for offering a line-up of award-winning and critically acclaimed premium gins and seasonal spirits.
Each spirit is carefully distilled in Long Table’s custom-built, 300-litre copper-pot still. It sits as the beating heart of a busy Vancouver cocktail lounge and distilling operation that consistently produces a celebrated collection of premium spirits that reveal bold character and refined taste. Each handcrafted batch tells a story rich in unique and often subtle flavour notes that are derived from their skillfully crafted proprietary botanical recipes.
Long Table’s fresh, organic and natural ingredients are handpicked by a network of expert wild foragers working in the local mountains or from select sources around the world. Even the water Long Table uses is from British Columbia’s pristine Coast Mountain Range.